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Bacon CheeseburgersRecipe courtesy Tyler Florence
Show: Food 911Episode: School’s Out – Let’s Eat!
RECIPE
COMMENTS & REVIEWS(69)
Cook Time
12 min
Level
Easy
Yield
4 burgers
Close
Times:
Prep
20 min
Inactive Prep
–
Cook
12 min
Total:
32 min Recipe Tools:
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Ingredients
1/2 cup shredded Monterey jack
4 slices cooked bacon, chopped
1 pound ground chuck
Kosher salt and freshly ground black pepper
4 large hamburger buns, split
Ketchup, mayonnaise, and mustard, for serving
Lettuce, sliced tomato, onion, and avocado, for serving
Directions
Combine the jack cheese and chopped bacon in a bowl. Put the beef in another bowl and season with salt and pepper; use a rubber spatula to mix it in. Flatten 1/4 of the meat mixture in the palm of your hand. Squeeze together about a tablespoon of the cheese and bacon mixture to make a little nugget; put it in the center of the ground beef. Bring up the sides of the patty over the filling, making sure the cheese is completely covered by the meat. Flatten slightly for a nice patty shape. Set them side by side on a platter in the refrigerator while preparing the grill.
Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the burgers from sticking. Grill the burgers for 8 minutes per side for medium. (The USDA recommends cooking ground beef until it is no longer pink and the internal temperature is 160 degrees F.) Remove the burgers to a clean side plate while you toast the buns.
Rub the grill rack with more oil and place the buns cut-side down, toast for 1 minute. Serve the burgers with your favorite condiment and any garnish you like, such as lettuce, sliced tomato, onion, and/or avocado.
Rated: 5 stars out of 569 Reviews
All About…
Bacon
American
Stuffing/Dressing
Avocado
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© 2009 Television Food Network G.P. All rights reserved.
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About Concordance™
umm im not good really in cooking, so ill do something simple.
Marshmellow and Peanut Butter Sandwich!!!
By:AlishaBallerina39
Ok, first get marshmellow in a jar. It should be like all in there, like peanut butter. Then, get peanut butter. Get 2 pieces of bread and get a butter knife. Then one 1 piece on bread, put peanut butter on 1 piece of bread. The other, put the marshmellow. then put it together and there you go! You might want a glass of milk, the snadwich can get sticky!!!!! =D
5 minute chocolate cake!!! a.k.a. dangerous cake! cuz your only five mintues away from a delious personal cake! francesca’s favorite!
INGREDIENTS
~4 tablespoons flour
~4 tablespoons sugar
~2 tablespoons cocoa
~1 egg
~3 tablespoons milk
~3 tablespoons cooking oil
~a small splash of vanilla extract
~3 tablespoons chocolate chips (optional)
Instructions:
1. Mix flour, sugar, and cocoa in a cereal bowl(microwavable) with a fork. Once well blended and looks like a light brown, chocolate-malt color, move to step 2.
2. Mix in egg, milk, oil, and vanilla extract. Stir until there are no chuncks, and it looks like melted chocolate. If desired, mix in chocolate chips AFTER you have mixed all ingredients.
3. Put your mixture in the microwave on HIGH for 4 mintues.
4. Plop out your cake onto a plate! Enjoy!
Make Your Own Nachoes! By: AJ
1. get out a big metal tray, and put tinfoil over it
2. Spray some “Pam” spray on the tinfoil, so it won’t stick
3. Spread Corn Chips all over (about one full bag)
4. cook up some taco meat
5. warm up some chilli (or cook it)
6. after they’re cooked, pour it over your corn chips
7. Add everything you like on nachos (grated cheese, olives, etc.)
8. put it in the oven for about 20 minutes or so, and walla! you have your own nachoes!
I hope you enjoy! they’re really good!
Bacon CheeseburgersRecipe courtesy me angelallheart982!
Show: Food 911Episode: School’s Out – Let’s Eat!
RECIPE
COMMENTS & REVIEWS(69)
Cook Time
12 min
Level
Easy
Yield
4 burgers
Close
Times:
Prep
20 min
Inactive Prep
–
Cook
12 min
Total:
32 min Recipe Tools:
Print Recipe
Get Card
Save Recipe
x
Select a Card Size
CARD3×5 card
CARD4×6 card
x
Add To My Recipe Box
Add To Select Folder: All My Recipes Or Create New Folder
Please limit to 20 characters
Adding Recipe
Add Or Do Not Add
Success
This recipe was added to your Folder_Name folder.
Do not show this message again
Close
x
Add To My Recipe Box
Please sign in to add this recipe to your Recipe Box.
Sign In or Create your Recipe Box
Ingredients
1/2 cup shredded Monterey jack
4 slices cooked bacon, chopped
1 pound ground chuck
Kosher salt and freshly ground black pepper
4 large hamburger buns, split
Ketchup, mayonnaise, and mustard, for serving
Lettuce, sliced tomato, onion, and avocado, for serving
Directions
Combine the jack cheese and chopped bacon in a bowl. Put the beef in another bowl and season with salt and pepper; use a rubber spatula to mix it in. Flatten 1/4 of the meat mixture in the palm of your hand. Squeeze together about a tablespoon of the cheese and bacon mixture to make a little nugget; put it in the center of the ground beef. Bring up the sides of the patty over the filling, making sure the cheese is completely covered by the meat. Flatten slightly for a nice patty shape. Set them side by side on a platter in the refrigerator while preparing the grill.
Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the burgers from sticking. Grill the burgers for 8 minutes per side for medium. (The USDA recommends cooking ground beef until it is no longer pink and the internal temperature is 160 degrees F.) Remove the burgers to a clean side plate while you toast the buns.
Rub the grill rack with more oil and place the buns cut-side down, toast for 1 minute. Serve the burgers with your favorite condiment and any garnish you like, such as lettuce, sliced tomato, onion, and/or avocado.
Rated: 5 stars out of 569 Reviews
All About…
Bacon
American
Stuffing/Dressing
Avocado
More Topics
In Our Store
Hollow Edge Roast Beef Slicer by Wusthof
$79.95
All Natural Beef Flavor Stock by Emeril …
$4.95
Beef Stock by Rachael Ray
$12.95
Nonstick Roaster with Rack by KitchenAid
$59.95
Vanilla Deep Dish Pie Dish by Chantal
$17.95
Browse More Products
What We’re Cooking
Backyard BBQ’d Spareribs
Bacon-Wrapped Shrimp
L.A. Burger
Red Potato Salad With Bacon
Tilapia with Escarole and Lemon-Pepper Oil
Italian Baked Chicken and Pastina
Lemon Curd Trifle with Fresh Berries
Beer Can Grilled Chicken
Double Chocolate-Marshmallow Milkshakes
Delmonico’s Yellowfin Tuna Nicoise
Advertisement
Similar Recipes
RecipesSimilar
Quicker
Bleu Cheese and Bacon Burgers
Emeril’s Taco Salad with a Roasted Poblano Buttermilk Dressing
Chile Rellenos
Taco Bar
Rio Grande Rub Steaks
Turkey ABC Burger
Bleu Cheese and Bacon Burgers
Rio Grande Rub Steaks
BBQ Shrimp Pizza with Onions, Bacon and Jack Blue Cheese Coleslaw
Open Wide! Tur-Chicken Club Burgers
Other Recipes from This EpisodeChili Cheese Dogs
Pizza on the Grill with Sausage and Mozzarella
Tyler Florence’s Most PopularCorn Grilled in its Jacket
Cold Sesame Noodles
Cole Slaw
Cucumber Lychee Sake
Duck Breasts with Roasted Pears and Cold Sesame Noodles
Most Popular
RecipesBaked Macaroni and Cheese
Italian Baked Chicken and Pastina
Pat’s Beer Can Grilled Chicken
Neely’s Zucchini Gratin
Neelys Baked Ziti
VideosR2R: Mexican Fried Rice
(01:42)
Marmalade Butter
(00:50)
Cooking With Cream Tip
(00:54)
Extra Creamy Scallion Dip
(01:25)
Chicken Stuffed Sopapillas
(03:12)
Fried Mac & Cheese
(03:15)
Bobby’s Roasted Turkey
(02:46)
R2R: Potato-Stuffed Onions
(01:58)
Grilled Bananas
(00:45)
Sandra’s Saving You Money
(02:47)
Photo Galleries5 Healthy Weeknight Dinners
5 Photos
Easy Weeknight Meals
4 Photos
Backyard Barbeque Recipes
8 Photos
Bobby’s Burgers
9 Photos
Easy Appetizers
7 Photos
Picnic Salads
7 Photos
Simple Slow Cooker Recipes
9 Photos
3 Weekend Breakfasts
3 Photos
Flamed-Kissed Favorites
10 Photos
6 Decadent Chocolate Desserts
7 Photos
TopicsAppetizer
Easy Dinner
Low Fat
Casserole
Pasta
Easy Casserole
Breakfast
Mexican
Slow Cooker
Easy Pasta
Save $1.00
Dominex
$1.00 OFF
DeLallo
Advertisement
Celebrity Chefs’ Grilling Tips and Recipes
At the Farmers’ Market: Find What’s in Season Near You
The Best Fried Chicken Recipe
Ideas From FoodNetwork.com
Barbecue Secrets Revealed Recipes Your Kids Will Love Budget-Friendly Meal Ideas Classic Italian Lasagna Giada’s Easy Appetizers Easy Homemade Hummus Your Food Questions Answered 100 No-Hassle Recipes Hit the Road with the Neelys Get Up Close with Food Stars Sweepstakes, Contests & Offers Summer Break Snacks
More From Food Network
Sweepstakes and Contests
Foodtv UK
Share Our Strength
Topics A-Z
Create Personal Cookbook
Mobile
Food Network Magazine
Food Network Family
HGTV
Father’s Day Gift Tips
$250K Challenge Quiz
Kitchens & Baths 2009
Food2
New Foodie
Website.
Try Us Now!
Food Network Magazine
Subscribe Now & Save
See the New Issue
Vote: Best Potato Salad
Fine Living
Top 10 Summer Cocktails
More Warm Weather Cocktails
Summer Sweepstakes
Food.com
Web-Wide
Recipe Search
& Storage
Healthy Eats
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Dress Up Canned Tuna
Sign Up: Healthy Eats Weekly
FrontDoor
Real Estate Top 10
Moving Tips
See Today’s Cool House
Recipezaar
Summer’s
Best
Cocktails
DIY Network
Host Your Own DIY Show
Get the Perfect Lawn!
Perfect Painting Tips
Food Network FoodNetwork.com Home Recipes & Cooking Quick & Easy Healthy Eating Holidays & Parties Shows Chefs Video Shop Search
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate.
Get cheap gas and electricity, business electricity, car insurance quotes at uSwitch and Yoahorro. (UK and Spain residents only)
Site Map Terms of Use Infringements Privacy & CA Privacy Rights Advertise With Us About Help Contact Us
© 2009 Television Food Network G.P. All rights reserved.
Print these coupons…
About Concordance™
Reply
2 alishaballerina39
June 14, 2009 at 11:07 am
umm im not good really in cooking, so ill do something simple.
Marshmellow and Peanut Butter Sandwich!!!
By:AlishaBallerina39
Ok, first get marshmellow in a jar. It should be like all in there, like peanut butter. Then, get peanut butter. Get 2 pieces of bread and get a butter knife. Then one 1 piece on bread, put peanut butter on 1 piece of bread. The other, put the marshmellow. then put it together and there you go! You might want a glass of milk, the snadwich can get sticky!!!!! =D
Reply
3 francescaaugust5
June 27, 2009 at 6:22 pm
5 minute chocolate cake!!! a.k.a. dangerous cake! cuz your only five mintues away from a delious personal cake! francesca’s favorite!
INGREDIENTS
~4 tablespoons flour
~4 tablespoons sugar
~2 tablespoons cocoa
~1 egg
~3 tablespoons milk
~3 tablespoons cooking oil
~a small splash of vanilla extract
~3 tablespoons chocolate chips (optional)
Instructions:
1. Mix flour, sugar, and cocoa in a cereal bowl(microwavable) with a fork. Once well blended and looks like a light brown, chocolate-malt color, move to step 2.
2. Mix in egg, milk, oil, and vanilla extract. Stir until there are no chuncks, and it looks like melted chocolate. If desired, mix in chocolate chips AFTER you have mixed all ingredients.
3. Put your mixture in the microwave on HIGH for 4 mintues.
4. Plop out your cake onto a plate! Enjoy!
Reply
4 AJ
July 14, 2009 at 6:59 am
Make Your Own Nachoes! By: AJ
1. get out a big metal tray, and put tinfoil over it
2. Spray some “Pam” spray on the tinfoil, so it won’t stick
3. Spread Corn Chips all over (about one full bag)
4. cook up some taco meat
5. warm up some chilli (or cook it)
6. after they’re cooked, pour it over your corn chips
7. Add everything you like on nachos (grated cheese, olives, etc.)
8. put it in the oven for about 20 minutes or so, and walla! you have your own nachoes!
I hope you enjoy! they’re really good!
Reply
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I got my pasta salad recipe here!
Ingredients:
1 Box of Rotini Pasta
4-6 Cups of Water
Turkey Bacon
Lettuce
Carrots
Celery
Ranch Sauce
Mayonnaise
Procedure:
Put the 4-6 cups of water in a pot and wait until it boils. Once it does, add in the whole box of Rotini Pasta. Stop cooking until the pasta is nice and floppy. Drain all the water from the pot. Set aside. Cook the Turkey Bacon until it is nice and crispy. Chop the Turkey Bacon into finely small pieces, do the same with Lettuce, Carrots, and Celery. Add in as much Ranch and Mayonnaise as you want in the pasta. Add in vegetables and turkey bacon. Then eat and enjoy!